Krykhta spelt biscuits.

How to use:

• With tea or coffee: serve the biscuits as a ready-made dessert.
• With fruit: add apple, pear or berries.
• Dessert in a glass: layer biscuit crumbs with cream and fruit purée.
• Tart base: crush and combine with a binding ingredient following a recipe.
• Decoration: sprinkle crumbs over ice cream or pudding before serving.

Tip: Moist sauces and creams gradually change the texture. For distinct crunch add just before serving and reseal the pack tightly after opening.

Ingredients: Wholegrain spelt flour, coconut sugar, high-oleic oil, corn starch, baking soda.

Storage: In a dry place in closed packaging, at no more than 18±5°C and 75% relative humidity.
Shelf life: 60 days from production.

Allergens: May contain traces of nuts.

ДСТУ 4429:2017.

Nutrition per 100 g:
Protein: 5.9 g.
Fat: 6.6 g.
Carbohydrates: 55.3 g.
Energy: 305 kcal.