A convenient onion base for soups, gravies and homemade seasoning blends.

How to use:

• Soup and stock: add early in cooking so the pieces soften.
• Buckwheat or rice: cook with the grains and carrot.
• Mushroom gravy: add to mushrooms with stock and simmer until the onion is soft.
• Bean patties: hydrate the onion first, drain excess water and mix into the patties.
• Seasoning: combine with paprika, dried garlic and herbs for roasted vegetables.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: 100% dried chopped onion.

Nutrition per 100 g:
Protein: 8.4 g.
Fat: 2.8 g.
Carbohydrates: 42.6 g.
Energy: 219 kcal.