A dry coconut ingredient for drinks, creams and baking.

How to use:

• Coconut drink: first mix the powder with a little water, then thin to the desired consistency.
• Cocoa: combine with cocoa powder and gradually add warm liquid.
• Cream: add to the liquid base following a recipe, checking smoothness and coconut flavour.
• Baking: mix with dry ingredients and allow for any additional liquid needed.
• Porridge: stir thoroughly into prepared porridge and adjust thickness.

Tip: To reduce lumps, make a smooth mixture with part of the liquid first, then add the rest. Match the ratio to the recipe.

Ingredients: Coconut milk 97%, maltodextrin 3%.