A pumpkin seed protein ingredient for breakfasts, smoothies and homemade bars.

How to use:

• Smoothie: mix with a little liquid first, then blend with banana or berries.
• Porridge: stir into the prepared base and add liquid if it thickens.
• Plant-based yoghurt: mix a small amount with yoghurt and fruit purée.
• Homemade bars: combine with date paste, nuts and cocoa following a recipe.
• Baking: use recipes formulated with protein powder and test the texture of a small batch.

Tip: The powder may change thickness and add its own texture. Add gradually; do not replace all the flour without a specifically designed recipe.

Ingredients: 100% protein from hull-less pumpkin seeds.

Nutrition per 100 g:
Protein: 52.05 g.
Fat: 15.5 g.
Carbohydrates: 15.96 g.
Energy: 397 kcal / 1662 kJ.