The rich flavour of dried grapes.

Dark raisins add fruity sweetness to porridge, granola, biscuits and fillings. Pair them with nuts, cinnamon or citrus zest.

How to use: Use whole or chop to distribute evenly through dough and fillings.

Ingredients: 100% raisins.

Nutritional value per 100 g:
Protein — 3 g.
Fat — 3 g.
Carbohydrates — 74 g.
Energy — 300 kcal.