Dried berries for a fruity accent in breakfasts, snacks and homemade desserts.

Flavour pairings: Almonds, pumpkin seeds, coconut and cocoa.

How to use:

• Salads: add to leafy greens, carrot or roasted pumpkin with a lemon dressing.
• Homemade bars: chop and combine with oats, nut butter and other ingredients as directed by your recipe.
• Granola and porridge: add whole or chopped; allow to soften in a moist base if you prefer a softer texture.
• Baking: add to cookies or muffins following your recipe, cutting pieces to suit the dough.
• Dessert serving: complement plant-based yoghurt, coconut pudding or a dessert cream.

Tip: For fillings or purée, soak to your preferred softness and drain excess water. Refrigerate after soaking and use promptly.

Ingredients: Goji berries (Chinese wolfberry).

Nutritional information per 100 g:
Protein: 11.1 g.
Fat: 0 g.
Carbohydrates: 75 g.
Energy: 330.4 kcal / 1400 kJ.