Moringa powder.

How to use:

• Smoothie: blend with fruit and your chosen liquid base.
• Porridge: add to cooked savoury porridge.
• Yoghurt sauce: stir into yoghurt with herbs.
• Salad dressing: mix with the liquid base before dressing the salad.
• Spread: add to hummus or a vegetable spread following a recipe.

Tip: Mix the powder with a little liquid first. Follow the pack instructions for the portion and choose the other ingredients to taste.

Not recommended during pregnancy or breastfeeding, or for children under 14.

Nutrition per 100 g:
Protein: 12 g.
Fat: 1 g.
Carbohydrates: 67 g.
Energy: 348 kcal / 1473 kJ.