A floral infusion with distinct tartness, for serving hot or cold.

How to use:

• Hot infusion: brew as directed on the pack and strain.
• Iced tea: chill the brewed infusion and serve with ice and orange.
• Lemonade-style drink: mix chilled tea with water and a sweetener to taste, adjusting tartness gradually.
• Fruit jelly: use strained tea as the liquid base in a recipe suited to your chosen gelling ingredient.
• Dessert syrup: prepare a syrup with strained tea following a recipe and serve with fruit.

Tip: Hibiscus adds tartness and colour. Strain thoroughly for desserts and allow for other acidic ingredients in the recipe.

Ingredients: Hibiscus flowers.

Country of production: India.

Nutrition per 100 g:
Protein: 0.4 g.
Fat: 0.7 g.
Carbohydrates: 7 g.
Energy: 37 kcal.