Benefits of almond flour:

High vitamin E content

Protecting cells from oxidation, supporting skin and immunity.

Healthy fats (omega-9 and omega-6)

Supports heart and brain function.

Protein (about 20%)

Useful for muscle, especially in a plant-based diet.

Magnesium and calcium

For bones, nervous system and blood sugar levels.

Gluten-free and low glycaemic index

Suitable for diabetics, people on a keto and paleo diet.

How to use almond flour:

Baking:

Macaroons, muffins, biscuits, paleo bread - perfect texture.

Can completely replace wheat flour in recipes, especially in gluten-free cooking.

Often used in keto desserts and paleo diet.

Thickener:

Suitable for sauces, creams, fillings, does not change the colour of the dish.

Paneer:

More delicate flavour than peeled flour. Suitable for fish and chicken.

Ingredients: almond flour extra fine grinding (from blanched almonds)

Manufacturer: Ukraine

Caloric value of the product 100g: 590 kCal

Nutritive value of 100g of the product: proteins - 21,40g; fats - 52,52g; carbohydrates - 18,67g, moisture - maximum 6%.

Store in a cool dry place, at a temperature up to 25 °C and relative humidity not more than 75%.