Thin flakes of peeled almonds for neat decoration and a delicate crunch.

How to use:

• Tart or cake: scatter over the surface before baking as directed by your recipe.
• Decoration: sprinkle over cream, ice cream or plant-based yoghurt just before serving.
• Chocolate: arrange dry flakes on a bar before it sets.
• Granola: add towards the end of baking so the thin flakes do not burn.
• Salad: pair roasted pumpkin or leafy greens with flaked almonds and citrus dressing.

Tip: Thin flakes brown quickly, so watch their colour when heating. They gradually soften in moist creams.

Ingredients: 100% flakes of peeled almonds.

Nutrition per 100 g:
Protein: 21.4 g.
Fat: 52.5 g.
Carbohydrates: 18.7 g.
Energy: 590 kcal / 2469 kJ.