Protein Chia Pudding with Pistachio & Green Matcha — the rich, nutty flavour of pistachio pairs perfectly with the distinctive fresh notes of green matcha. Coconut milk adds a smooth, creamy touch, while acerola brings a subtle fruity accent.

Ingredients: chia seeds, erythritol, coconut milk powder, ground pistachios, rice protein, inulin, green matcha, acerola, salt.

Energy value per 100 g: 419 kcal / 1753 kJ.
Fat: 28.1 g | Carbohydrates: 25.7 g | Protein: 17.7 g.

Shelf life: 12 months.

Preparation:

1. Mix the dry mixture thoroughly.
2. Combine one part of the dry mixture with two parts of warm water and leave to set. For an even more convenient breakfast, prepare it in the evening and leave it overnight — it will be ready to enjoy in the morning.
3. Garnish with berries, fruit, or a fruit and berry purée, if desired.