Healthy Generation PASTA Junior gluten-free rice pasta with banana, cocoa and stevia.

How to use:

• Banana: top cooked pasta with banana slices and a spoonful of plant-based yoghurt.
• Coconut sauce: combine with warm coconut milk and adjust thickness.
• Berry serving: add berry purée or sauce without excessive sweetening.
• Apple bake: use cooked pasta with apple and cinnamon in a suitable recipe.
• Cocoa dessert: serve with a little chocolate sauce and chopped nuts.

Tip: The pasta already contains sweeteners and banana flavouring. Taste the prepared dish before deciding whether to add more sweetness.

Ingredients: Rice flour, amaranth flour, buckwheat flour, reduced-fat cocoa powder, dried banana powder, sweetener erythritol, sweetener stevia, nature-identical banana flavouring, vitamin D3, calcium, drinking water.

Preparation: Add 100 g of pasta to 0.5 l of salted boiling water. Add oil if desired. Cook for 5–7 minutes until ready.

Nutrition per 100 g:
Protein: 7.5 g.
Fat: 1.4 g.
Carbohydrates: 78.6 g.
Energy: 357 kcal / 1492 kJ.
Saturated fatty acids: 0.3 g.
Sugars: 0.4 g.
Salt: 0.01 g.