Ingredients: rice flour, blue spirulina extract, turmeric.

From a scientific perspective, rice flour contains almost the full range of beneficial nutrients required for the normal functioning of the body. It contains sufficient amounts of vitamins and minerals and is completely gluten-free.

Recommended cooking method: add pasta to salted boiling water at a ratio of 100 g per 0.5 L of water; vegetable oil may be added if desired. Cook for 5–7 minutes.

Nutritional value per 100 g of product:
Protein – 7.4 g
Fat – 0.6 g, of which saturated fat – 0.18 g
Carbohydrates – 82 g
Salt – 0.015 g

Energy value:
363 kcal (1519 kJ)