Ingredients: coconut cream powder, chia seeds, blanched ground hazelnuts, coconut sugar, erythritol (powdered), pink Himalayan salt, cocoa powder.

Nutritional value (per 100 g): 512 kcal; Protein — 9.3 g; Fat — 43 g; Carbohydrates — 31 g.

Preparation method:

1. Mix the blend thoroughly.
2. Ratio: one part of the dry mix to two parts of warm water, then let it sit. For best results, leave overnight — you’ll have a ready breakfast in the morning.
3. Add berries, fruits, or fruit puree as desired.