A pronounced garlic aroma for sauces, vegetables and homemade seasonings.

How to use:

• Cashew sauce: mix with cashew cream, water and lemon juice; allow the garlic to hydrate.
• Roasted vegetables: stir into oil and spices and distribute evenly over the vegetables.
• Soup: add while cooking lentils, beans or vegetables.
• Hummus: add gradually, tasting after the garlic has hydrated.
• Tofu marinade: combine with paprika, soy sauce and lemon juice.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: Dried minced garlic.

Nutrition per 100 g:
Protein: 16.6 g.
Fat: 0.7 g.
Carbohydrates: 72.7 g.
Energy: 331 kcal.