A warm, nutty-spicy aroma with a gently bitter edge.

Ground cumin, also known as zira, complements rice, vegetable dishes, soups and rich sauces.

How to use: Add during cooking and adjust the amount to taste.

Ingredients: 100% ground cumin (zira).

Country of origin: India.

Nutritional information per 100 g:
Protein — 18 g.
Fat — 22 g.
Carbohydrates — 44 g.
Energy — 375 kcal.