A gentle herbal aroma with sweet notes.

Dried basil complements tomato sauces, pasta, pizza, vegetable soups and bakes.

How to use: Add during cooking or stir into a finished sauce to taste.

Ingredients: Dried crushed basil leaves.

Country of origin: Egypt.

Nutritional information per 100 g:
Protein — 15 g.
Fat — 4 g.
Carbohydrates — 55 g.
Energy — 280 kcal.