A rich, pine-like herbal aroma with a gently bitter edge.

Dried rosemary adds a distinctive aromatic character to roasted vegetables, bakes and sauces.

How to use: Add a little at a time during cooking so the aroma complements the dish.

Ingredients: Dried crushed rosemary leaves.

Country of origin: Egypt.

Nutritional information per 100 g:
Protein — 4 g.
Fat — 7 g.
Carbohydrates — 64 g.
Energy — 310 kcal.