A mild herbal flavour for a green accent in side dishes and sauces.

How to use:

• Mashed potatoes: stir into the finished hot dish.
• Mushroom sauce: add near the end of simmering.
• Hummus: stir into prepared hummus with lemon juice and a pinch of paprika.
• Grain salad: add to a lemon and olive oil dressing for quinoa or rice.
• Vegetable soup: finish with parsley, garlic and black pepper before serving.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: Dried chopped parsley leaves, without added ingredients.

Country of origin: Egypt.

Nutrition per 100 g:
Protein: 25 g.
Fat: 4 g.
Carbohydrates: 55 g.
Energy: 280 kcal.