The mild vegetable flavour of dried green pepper.

Chopped green pepper adds aroma to vegetable dishes, sauces, salads and bakes.

How to use: Add during cooking or use as a finishing touch.

Ingredients: Dried green pepper.

Country of origin: China.

Nutritional information per 100 g:
Protein — 15 g.
Fat — 13 g.
Carbohydrates — 55 g.
Energy — 280 kcal.