Cocoa, coconut nectar and an herbal ashwagandha accent.

The chocolate richness of cocoa meets mellow coconut milk. Coconut nectar adds caramel notes, while ashwagandha contributes a distinctive herbal edge.

Enjoy it: Follow the preparation instructions and precautions below.

Ingredients: cocoa powder, coconut milk powder, evaporated coconut nectar, ashwagandha (17%), pink Himalayan salt.

Preparation: place two tablespoons of the mix in a 220 ml cup, add hot water at no more than 80 °C and stir thoroughly.

Shelf life: 12 months.

Precautions: not recommended for children or pregnant or breastfeeding women. If you have a chronic medical condition or take medication, consult your doctor before use.