Frango hummus snack with dried apricots.

How to use:

• Snack: open the pack and serve ready to eat.
• Fruit plate: add apple, pear or grapes.
• Salad: add pieces to leafy greens and fruit just before serving.
• With a drink: serve with unsweetened tea or coffee.
• Snack platter: pair with soft cheese or a plant-based spread to taste.

Tip: Moist sauces and creams gradually change the texture. For distinct crunch add just before serving and reseal the pack tightly after opening.

Made in Ukraine.

Nutrition per 100 g:
Protein: 19 g.
Fat: 28 g.
Carbohydrates: 50 g.
Energy: 528 kcal / 2210 kJ.
Saturated fatty acids: 3.9 g.
Sugars: 17 g.
Fibre: 12 g.
Salt: 3.1 g.