Matcha latte with a tropical passion-fruit tang.

Freeze-dried passion fruit adds a bright fruity accent to ceremonial matcha. Coconut milk softens the tea flavour and brings the tropical notes together.

Enjoy it: Whisk with water at about 80°C using the instructions below.

Ingredients: ceremonial matcha, coconut milk powder, freeze-dried passion fruit, erythritol, stevia

Brewing method: pour a spoonful of latte with water at about 80°C, whisk or cappuccinatore and enjoy.