Strawberry flavour for desserts, chocolate creations and breakfasts.

Pairings: Vanilla, coconut, pistachio and cocoa.

How to use:

• Decoration: place on cream, pudding or ice cream just before serving.
• Chocolate: use dry berries or pieces as inclusions and decoration before it sets.
• Truffles: crush into crumbs and use to coat chocolates.
• Breakfast: add to granola or prepared porridge for a berry accent.
• Cream: grind into powder and add in small portions, checking tartness and thickness.

Tip: Add slices just before serving for defined decoration. Their texture may change in a moist base.

Ingredients: 100% strawberries.

Nutrition per 100 g:
Protein: 4.9 g.
Fat: 2.5 g.
Carbohydrates: 84 g.
Energy: 381 kcal.