Misso Fitbar Mango Cashew bar.

How to use:

• Snack: serve the ready-to-eat bar or chocolate with tea or coffee.
• With fruit: cut into small pieces and pair with apple, pear or berries.
• Topping: add pieces to yoghurt or porridge just before serving.
• Dessert in a glass: layer chopped pieces with cream and fruit purée.
• Decoration: use pieces to finish ice cream, pancakes or an individual dessert.

Tip: Use a sharp knife for neat pieces. Add to finished dishes: warmth softens coatings and moisture changes crunch.

Ingredients: dried mango, whole cashews, fructose, starch, coconut flakes.

Nutrition per 100 g:
Protein: 4.8 g.
Fat: 9.6 g.
Carbohydrates: 87.8 g.