Fizi Hazelnut + Himalayan Salt bar.

How to use:

• Snack: serve the ready-to-eat bar or chocolate with tea or coffee.
• With fruit: cut into small pieces and pair with apple, pear or berries.
• Topping: add pieces to yoghurt or porridge just before serving.
• Dessert in a glass: layer chopped pieces with cream and fruit purée.
• Decoration: use pieces to finish ice cream, pancakes or an individual dessert.

Tip: Use a sharp knife for neat pieces. Add to finished dishes: warmth softens coatings and moisture changes crunch.

Ingredients: dates, hazelnut kernels (19.6%), chocolate glaze (13.2%) (grated cocoa, maltitol sweetener, cocoa butter, reduced fat cocoa powder, lecithin emulsifier, natural vanilla flavouring), pink Himalayan salt (0.2%).

Nutrition:
Protein: 3.9 g.
Fat: 23 g.
Carbohydrates: 47 g.
Energy: 424 kcal.