Fizi Berry Pie bar.

How to use:

• Snack: serve the ready-to-eat bar or chocolate with tea or coffee.
• With fruit: cut into small pieces and pair with apple, pear or berries.
• Topping: add pieces to yoghurt or porridge just before serving.
• Dessert in a glass: layer chopped pieces with cream and fruit purée.
• Decoration: use pieces to finish ice cream, pancakes or an individual dessert.

Tip: Use a sharp knife for neat pieces. Add to finished dishes: warmth softens coatings and moisture changes crunch.

Ingredients: coconut paste, almond flour (26.4%), glaze (22.2%) (cocoa butter, erythritol sweetener, cashew nut kernels (3.3%), coconut powder, corn starch, dried beetroot powder, sunflower lecithin), concentrated apple juice extract, dried raspberries (5.7%), vegetable glycerin, coconut powder, shea butter, butterfly pea flower powder.

Nutrition per 100 g:
Protein: 7.7 g.
Fat: 36.1 g.
Carbohydrates: 22 g.
Energy: 457 kcal.