A plant-based dessert product with a creamy vanilla flavour and creamy texture, in a glass jar. Sweetened with cane sugar.

How to use:

• Pancakes and waffles: serve as a sweet topping with berries or nuts.
• Coffee: stir a small amount into the prepared drink, adjusting sweetness.
• Cream: use in a dessert recipe and check thickness after mixing.
• Fruit dessert: add to chopped fruit or berries before serving.
• Baking: use recipes formulated with condensed rice milk, allowing for its sugar and liquid.

Tip: The product already contains sugar, so allow for it in the recipe’s overall sweetness. Test a small portion before mixing a full batch of cream.

Ingredients: Rice milk, cane sugar, sea salt.

Nutrition per 100 g:
Protein: 0.2 g.
Fat: 0.8 g.
Carbohydrates: 12 g.
Energy: 57 kcal.

Storage: At no more than 24°C and 75% humidity, away from direct sunlight.
Shelf life: 1 year.

Not recommended if you are intolerant to the ingredients.