A salty nutty flavour for snacking and contrasting accents in finished dishes.

How to use:

• Snack: serve in shell and remove the shells before eating.
• Salad: roughly chop the shelled kernels and add to tomato or citrus salads.
• Vegetables: scatter chopped kernels over cooked roasted pumpkin, carrot or beetroot.
• Chocolate: use dry shelled kernels for a salty contrast in dark chocolate.
• Dip: add chopped shelled kernels to hummus or a white bean spread.

Tip: Remove all shells before cooking. Salt is already included, so taste the dish before adding more.

Ingredients: Pistachios in shell, salt.

Nutrition per 100 g:
Protein: 26.5 g.
Fat: 49.2 g.
Carbohydrates: 10.3 g.
Energy: 572 kcal.