An exotic fruit for snacks, breakfasts and dessert presentation.

Use dried dragon fruit whole or cut it to suit your dish.

How to use:

• Snacks: combine with nuts, coconut and other dried fruits.
• Smoothie bowls: chop and use as a fruity topping with banana or berries.
• Granola and porridge: add to the finished dish for contrasting textures.
• Dessert decoration: complement coconut pudding, plant-based yoghurt or individual dessert creams.
• Chocolate bars: use dry pieces as inclusions or decoration before the chocolate sets.

Tip: For a soft fruit purée, soak first and blend, adjusting the amount of liquid. Use dry for decoration and chocolate.

Ingredients: Natural dried dragon fruit.

Nutritional information per 100 g:
Protein: 6.4 g.
Fat: 3.9 g.
Carbohydrates: 77.5 g.
Energy: 371 kcal / 1554 kJ.

Store in a cool, dry place at up to 25 °C and no more than 70% relative humidity.