Whole almond kernels with a mild nutty flavour for desserts, nut butter and snacks.

How to use:

• Chocolate: use dry whole kernels or pieces as inclusions or decoration before the chocolate sets.
• Breakfasts: add chopped nuts to porridge, granola or plant-based yoghurt just before serving.
• Baking: fold chopped nuts into cookie, brownie or cake batter following your recipe.
• Almond butter: process in a sufficiently powerful food processor in short bursts, pausing to cool.
• Salad: roughly chop and pair with roasted pumpkin, rocket and lemon dressing.

Tip: Choose the chop size for the dish. Use a suitable processor with pauses for nut butter; nuts must be dry when added to chocolate.

Ingredients: 100% almond kernels.

Nutrition per 100 g:
Protein: 21.2 g.
Fat: 49.4 g.
Carbohydrates: 9.47 g.
Energy: 575 kcal / 2405 kJ.