A coconut finishing touch for breakfasts and desserts.

Coconut flakes complement granola, porridge and smoothie bowls. They also pair well with chocolate and fruit desserts.

How to use: Mix into your recipes or scatter over dishes just before serving.

Ingredients: Flaked coconut flesh.

Nutritional value per 100 g:
Protein — 6 g.
Fat — 64 g.
Carbohydrates — 8 g.
Energy — 667 kcal / 2791 kJ.