Quinoa is the seed of a plant from South America that belongs to the amaranth family. Although we eat it as a cereal, quinoa is a pseudo-grain, gluten-free and incredibly rich in protein and minerals. It helps normalise digestion and has a medium-low glycemic index.

Red quinoa has a nutty flavour, dense texture. Suitable for salads, side dishes.

Preparation: It is very important to rinse quinoa well in warm water to remove saponins - they can give bitterness. Proportion: 1 part quinoa to 2 parts water. Bring to the boil, reduce heat. Boil for 20 minutes. When the seeds open (white ‘tail’ appears) - quinoa is ready. Drain excess water, if necessary, and let stand for 5 minutes under a lid

Ingredients: red quinoa groats,

Manufacturer: Peru,

Caloric value of the product per 100g:374 kCal,1578 kJ

Nutritional value: per 100g of product: proteins 12g, fats 6g, carbohydrates 64g.