Amaranth flour for a new twist on home baking.

Made from amaranth seeds, it brings a lightly nutty note to bread, pancakes, muffins and biscuits. Try it as part of a flour blend.

How to use: Combine with other flours according to your recipe, or add to porridge or blended soup during cooking to thicken it.

Nutrition per 100 g: energy 344 kcal; protein 9.5 g; fat 3.7 g; carbohydrates 67.5 g.