A strawberry accent in a nutty coconut base.

Cooking Pink combines strawberry, cornelian cherry and beetroot with cocoa butter, coconut, hazelnuts, cashews and peanuts. Fruity notes complement the mellow nut flavours.

How to enjoy: Use in homemade chocolates, dessert creams or decorations.

Ingredients: cocoa butter, erythritol, dried defatted coconut, coconut milk powder, hazelnuts, cashews, peanuts, freeze-dried strawberries, beetroot, cornelian cherry, stevia.