Made from ground coconut flesh. A coconut ingredient for drinks, sauces and desserts.

How to use:

• Coconut drink: first mix the powder with a little water, then thin to the desired consistency.
• Cocoa: combine with cocoa powder and gradually add warm liquid.
• Cream: add to the liquid base following a recipe, checking smoothness and coconut flavour.
• Baking: mix with dry ingredients and allow for any additional liquid needed.
• Porridge: stir thoroughly into prepared porridge and adjust thickness.

Tip: To reduce lumps, make a smooth mixture with part of the liquid first, then add the rest. Match the ratio to the recipe.

Nutrition per 100 g:
Protein: 9 g.
Fat: 53 g.
Carbohydrates: 27 g.
Energy: 688 kcal / 2879 kJ.