A delicate lemon aroma for infusions, drinks and desserts.

How to use:

• Herbal infusion: brew as directed on the pack and strain.
• Cold drink: chill the strained infusion and add a lemon slice.
• Dessert cream: infuse the leaves in the liquid base following your recipe, then strain thoroughly before mixing the cream.
• Fruit compote: add near the end of cooking for aroma, then remove the leaves.
• Dessert syrup: infuse a syrup following your recipe and strain; use with fruit or to moisten cakes.

Tip: Remove the leaves thoroughly after infusing a cream base or syrup. Test a small batch first so the lemon aroma does not dominate.

Ingredients: Lemon verbena.