Ceremonial Premium Grade green matcha tea. Powdered green tea for drinks and recipes.

How to use:

• Classic drink: sift the powder, mix with a little hot water and whisk.
• Latte: add milk or a plant-based drink to the prepared matcha.
• Iced latte: combine prepared matcha with cold milk and ice.
• Breakfast: stir the powder into yoghurt or cooked porridge.
• Dessert: add to cream, mousse or batter following a recipe for tea flavour and green colour.

Tip: Sift the powder and make a smooth paste first to avoid lumps. Use hot water that is no longer boiling and adjust the amount to taste.

Nutrition per 100 g:
Protein: 24.9 g.
Fat: 0.1 g.
Carbohydrates: 51.1 g.
Energy: 312 kcal / 1305 kJ.