Small edible seeds for poppy fillings, cakes, cookies and traditional desserts.

How to use:

• Poppy filling: prepare the seeds as directed by your recipe, grind and combine with a sweetener for a roll or pie.
• Lemon cake: add to the batter with lemon zest.
• Cookies: use in nut and poppy or citrus cookie dough.
• Topping: scatter over rolls or crackers before baking.
• Kutia: combine prepared, ground poppy seeds with cooked grain, dried fruit and nuts following a recipe.

Tip: For a smooth filling, prepare and grind the poppy seeds following the recipe; whole seeds suit a grainy texture and toppings.

Ingredients: 100% poppy seeds.

Nutrition per 100 g:
Protein: 18 g.
Fat: 42 g.
Carbohydrates: 28 g.
Energy: 525 kcal / 2197 kJ.