Sesame seeds with their hulls retained for a fuller flavour and grainy texture.

How to use:

• Sauce: grind into a paste and thin with lemon juice and water to your preferred consistency.
• Vegetables and bowls: scatter seeds over the finished dish before serving.
• Crackers: add to the dough or sprinkle over the surface before baking.
• Chocolate: mix dry seeds into chocolate or scatter over its surface before it sets.
• Sesame cream: grind finely and add to a creamy base following a recipe; pair with vanilla, coconut and citrus.

Tip: A paste requires fine grinding. Unhulled seeds give a grainier texture, while black sesame noticeably changes the colour of creams.

Ingredients: 100% unhulled sesame seeds.

Nutrition per 100 g:
Protein: 20.45 g.
Fat: 61.2 g.
Carbohydrates: 11.73 g.
Energy: 631 kcal / 2640 kJ.
Fibre: 11.6 g.
Naturally occurring sugars: 0.5 g.