Flaked sea salt for finishing dishes and adding textural contrast.

How to use:

• Salad: add a few flakes just before serving.
• Vegetables: scatter over cooked roasted tomatoes, pumpkin or potatoes.
• Avocado toast: add on top of the spread with lemon and herbs.
• Chocolate: distribute a small amount over the surface before it sets.
• Caramel or cookies: use as a finishing sprinkle for a sweet-salty contrast.

Tip: Add just before serving to preserve the flake texture. The flakes dissolve in liquid sauces.

Ingredients: Flaked sea salt.

Nutrition per 100 g:
Protein: 0 g.
Fat: 0 g.
Carbohydrates: 0 g.
Energy: 0 kcal.