Warm, sweet-spicy notes with citrus freshness.

Ground cardamom complements coffee, tea, baking and desserts, as well as vegetable dishes and sauces.

How to use: Add a little at a time so the spice complements the main flavour.

Ingredients: 100% ground cardamom.

Country of origin: India.

Nutritional information per 100 g:
Protein — 11 g.
Fat — 7 g.
Carbohydrates — 68 g.
Energy — 310 kcal.