Citrusy spice notes from whole coriander seeds.

Their gentle nutty character complements vegetables, soups, sauces, marinades and home baking.

How to use: Use whole or crush the amount you need before cooking.

Ingredients: Dried coriander seeds.

Country of origin: Ukraine.

Nutritional information per 100 g:
Protein — 12 g.
Fat — 18 g.
Carbohydrates — 54 g.
Energy — 320 kcal.