A pronounced savoury herbal flavour for stocks and slow-cooked dishes.

How to use:

• Stock: cook with carrot and onion to make a vegetable base.
• Lentil soup: add during cooking with tomatoes.
• Mushroom gravy: use a small amount to complement the mushrooms.
• Vegetable stew: simmer with potatoes, courgette or beans.
• Homemade seasoning: mix with dried carrot, onion and parsley and season dishes to taste.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: Dried chopped celery stalks and leaves, without added ingredients.

Country of origin: Egypt.

Nutrition per 100 g:
Protein: 9 g.
Fat: 1 g.
Carbohydrates: 59 g.
Energy: 300 kcal.