A concentrated sweet-tart flavour for sauces, spreads and vegetable dishes.

How to use:

• Pasta sauce: simmer with water or stock, garlic and basil until soft.
• Spread: soak, drain and blend with white beans or cashews.
• Rice and quinoa: add during cooking, allowing for extra liquid absorption.
• Vegetable filling: mix softened tomatoes with mushrooms or aubergine.
• Soup: add to bean soup or minestrone for a tomato accent.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: Dried chopped tomatoes with no added salt or preservatives.

Country of origin: Ukraine.

Nutrition per 100 g:
Protein: 6 g.
Fat: 2 g.
Carbohydrates: 55 g.
Energy: 275 kcal.