A mild onion flavour and green colour for finishing everyday dishes.

How to use:

• Creamy soup: add near the end of cooking and allow the pieces to hydrate.
• Rice noodles: stir into hot broth or sauce before serving.
• Potatoes: add to mash, a casserole or a warm potato filling.
• Dip: mix with plant-based yoghurt, lemon and garlic; leave briefly in the fridge.
• Tofu: use in a sauce with soy sauce, ginger and sesame.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: Dried chopped spring onion leaves and stalks, without added ingredients.

Country of origin: China.

Nutrition per 100 g:
Protein: 11 g.
Fat: 1 g.
Carbohydrates: 58 g.
Energy: 280 kcal.