A warm spice for baking, sauces and drinks. Pair with cinnamon, citrus, cocoa and coconut.

How to use:

• Cookies and cakes: mix with flour or other dry ingredients before making the batter.
• Spiced drink: stir a little into a warm plant-based drink with cinnamon.
• Sauce: mix with a little liquid first, then add to a coconut or tomato base.
• Vegetables: add to a spice blend for carrots, pumpkin or cauliflower.
• Fruit filling: combine with apple, pear or orange zest following a recipe.

Tip: Add a little at a time: ground ginger has its own heat and does not dissolve completely in drinks. Stir before serving.

Ingredients: 100% ginger.

Nutrition per 100 g:
Protein: 1.8 g.
Fat: 0.8 g.
Carbohydrates: 15.8 g.
Energy: 80 kcal.