Crushed popcorn.

How to use:

• Chocolate: mix the dry product into chocolate before it sets.
• Homemade bars: combine with nut butter or syrup following a recipe.
• Decoration: sprinkle over cream, pudding or ice cream before serving.
• Sweets: use as a crunchy inclusion or coating following a recipe.
• Breakfast: add to granola or plant-based yoghurt just before eating.

Tip: The product gradually softens in moist creams. For crisp decoration add just before serving, and use only dry pieces in chocolate.

Ingredients: Popcorn without additives.

Nutrition per 100 g:
Protein: 9 g.
Fat: 4 g.
Carbohydrates: 74 g.
Energy: 365 kcal.