Natural grated cocoa.  A source of antidepressants and good mood We add it to cereals, breakfasts, ice cream, muesli, desserts, use it for hot chocolate, and as a tonic snack.

 Cocoa beans increase vitality and improve mood by stimulating the production of ‘joy hormones’ - endorphins.

 The presence of polyphenols in cocoa helps to stabilise blood pressure, and the procyanidins it contains effectively relieve stress and have a remarkable property - they rejuvenate the skin, increasing its elasticity.

 The tyramine in cocoa helps the thyroid gland to function properly.  Salsolinol has an antidepressant effect.  Polyphenols are the main advantage of the product, they ensure heart health.  Flavanol in cocoa gives the brain a good blood supply.  In addition, grated cocoa is an exceptional source of zinc and iron.  Cocoa contains more antioxidants than green tea.  Melanin in the composition helps protect the skin from ultraviolet radiation.  Flavanol epicatechin rejuvenates the body, and a little caffeine in grated cocoa will give you tone and performance.

 Calorie content 559 kcal

 Protein 13.5 g

 Fat 49.4 g

 Carbohydrates 13.6 g