A nutty, cheesy flavour for sauces, pasta and vegetables. These flakes are not intended to make dough rise.

How to use:

• Pasta: sprinkle over the finished dish or mix into the sauce.
• Cashew sauce: blend with cashew cream, lemon and spices for a cheesy note.
• Creamy soup: stir into a prepared vegetable base, checking taste and thickness.
• Vegetables: sprinkle over cooked roasted broccoli, cauliflower or potatoes.
• Nut topping: grind with nuts and spices and use on salads or pasta.

Tip: Add gradually, checking the dish’s saltiness and flavour intensity. Do not use as a substitute for baker’s yeast.

Ingredients: 100% inactive yeast flakes.

Nutrition per 100 g:
Protein: 51 g.
Fat: 4 g.
Carbohydrates: 37 g.
Energy: 344 kcal / 1439 kJ.